- I love ceviche so much, I eat is every time I am either with my Dad or in california. It has such a unique taste to it and i could eat it everyday if I wanted to. today I will be sharing the recipe to make ceviche, I hope you enjoy!
- Ingredients
- 1 cup diced seeded peeled cucumber ( ¼-inch dice)
- ½ cup finely chopped red onion
- 2 serrano chiles, seeded and finely chopped
- 1 cup diced seeded tomato
- 1 avocado, chopped into ½-inch pieces
- 1 tablespoon roughly chopped cilantro leaves, plus more leaves for garnish
- ¼ cup extra-virgin olive oil
- ¼ teaspoon kosher salt
- 1 pound raw shrimp (21-25 per pound), peeled and deveined
- Juice of 2 lemons
- Juice of 2 limes
- Juice of 2 oranges''
Combined all these ingredients into one large bowl and serve with tostadas!
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